If you return your commercial kitchen equipment before the expiry of your 12-month lease, you are also responsible for paying rents up to the full 12-month period. Guarantees often come when you ask your bank for financing for a loan, equipment rental company or lease for your commercial premises. Check how much you agree to guarantee a guarantee or try to find a website or alternative financing solution like Silver Chef`s Rent-Try-Buy® where they are generally not required or are limited to a 12-month lease below the value of the original financing before signing documents. Always check the fine print of your financial contracts, delivery contracts and company terms of sale before signing and seek professional advice. A lawyer and accountant are a great place to understand the impact of these financial and legal instruments on you and the economy. Weekly rentals are ideal for those who might want to rehabilitate, change or make equipment, but who always make this decision. It is recommended for those who do not know what they want to do, but know that they will make a change in less than a year. No changes are made to your agreement and you simply drive from week to week. If you decide to purchase your restaurant equipment during or at the end of your 12-month lease, you receive a 60% discount on payments made so far. Unlike other financing options on the market, SilverChef allows you to return the equipment after the short 12-month deal. Don`t get stuck and pay for inappropriate equipment for your business! Rent-Try-Buy® is a 12-month contract with which you can try before you buy, and it gives you several flexible options from which you can choose for the duration of your contract.
At the end of your contract, you can choose: a Silver Rent-Rent-Try-Buy contract® agreement contains a minimum of paperwork, which means you can get the equipment you need immediately - and have the flexibility to update whenever it suits. After the end of your 12-month contract, you can choose your option: A Rent-Try-Buy contract means That Silver Chef owns the equipment. You pay a rental fee for the use of the devices and you commit to a short payment period of 12 months. It is possible to renew the contract with discounts valid at the end of the 12-month period, or you can return the device. You can claim 100% of the payments in the form of a tax deduction and you can update the equipment at any time. The ability to purchase the equipment is also available at any time and the payment of rents contributes to the purchase price. During your 12-month contract, you have the following flexible options: An operational lease means that the financial company owns the equipment. You pay a rental fee for the use of the equipment over a specified payment period and you usually have a balance (balloon) to own the equipment at the end of the agreement.